Palermo is the capital of the Italian island of Sicily.
This town is  mother of pasta, home to Byzantine mosaics,  painted cupolas, Arabesque domes,  Palermo is the place to head to for an authentic slice of Sicilian life.

When the famous  writer Scott visited it, he was invited by the Duchess of Palma to attend one of her cooking lessons…

I arrived at palazzo. I used the door knocker   and I met the Duchess.

She introduced me to the other people that had to follow the  cooking lesson and participate to the delicious dinner in her very elegant and ornate dining room.

I was surprised. She was casually dressed and very friendly and she treated us like old friends.

We were just a small group. The class  began: she plucked fresh herbs in her garden and explained us why  they were such  important ingredients. 

Then we moved into the kitchen and  started to prepare the ‘Almond Milk Biancomangiare desert’.

Next up was to make Panelle, chickpea fritters  incredibly tasty! Making the Panelle was a fascinating process.

She showed us how to prepare the stuffing for the Ricciola alla Ghiotta –  The ingredients for the Ricciola alla Ghiotta are amberjack, olives and capers.

Italians make such tasty food with a minimal amount of ingredients! They are really incredible . To accompany the fish we prepared a delicious salad of f potatoes mixed  with sweet red onions and capers.

Then we made a very tasty pistachio pesto, to be served with  fusilli pasta, (it was divine!)
Finally we moved into the dining room where the Duke was waiting us. They provided us with  stories about the Palazzo and their family’s history. A great unforgettable experience….

 

Palermo
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Palermo Cooking Experience

  • Tour code: 6738P14
  • Location: Palermo, Italy
  • Duration: 4 hours (approx.)

Palermo Cooking ExperienceEnjoy a cooking course learning how to prepare a selection of typical Sicilian dishes. Then savor your own made lunch!
The very small size group ensures you a lovely experience!
Opportunity to choose two different options: Street Food or Traditional Culinary Experience.

Highlights

  • Small group ensures personal service
  • Lunch included
  • Pickup from a centrally located meeting point

Meet the Chef directly in Palermo center and start to cook a selection of typical Sicilian dishes including a dessert. At the end of the cooking course enjoy your own made lunch, accompanied by a glass of wine. Once back home you will impress family and friends replying these Sicilian recipes!

Opportunity to choose one of these different options:

STREET FOOD EXPERIENCE
Monday: afternoon  |  Wednesday and Friday: morning

Get ready to cook and savor a selection of Palermo street food:
– Panella: chickpea flake pancake
– Arancina: fried rice ball stuffed with meat
– Melon or tangerin jello: fruit flavor dessert

TRADITIONAL CULINARY EXPERIENCE
Monday: morning  |  Wednesday and Friday: afternoon
Get ready to cook and savor a selection of Sicilian delicacies:
– Spaghetti with shrimps and pistacchio
– Fried fish balls (anchovy balls)
– Ricotta cheese dessert

TRADITIONAL CULINARY EXPERIENCE
Thursday: morning

Get ready to cook and savor a selection of Sicilian delicacies:
– Pasta alla Norma (eggplants, tomato sauce and cheese)
– Caponata
– Breaded Mediterranean fish
– Dessert

The very small size group ensures you a lovely experience: maximum 6 people on your course.
The cooking class is about 4 hours, available in morning or afternoon.

The cooking class offers you the opportunity to try new culinary experiences. It aims at melting the knowledge of Sicilian cuisine with recreation, in a warm and cosy context. The Chef will help you, step by step, in preparing extraordinary dishes with intense taste and smells of our land. You will have a new experience, learning all the procedures that make every Sicilian dish appreciated all over the world for its intense and delicious flavors.

 

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